Monstera deliciosa
(Swiss cheese plant)




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- Light: Bright, indirect light is ideal. Tolerates medium light but avoid harsh direct sun.
- Water: Water when the top 2–3 cm of soil is dry. Keep soil slightly moist but not soggy.
- Humidity: Prefers moderate to high humidity. Occasional misting can help in dry environments.
- Temperature: Thrives in 20°C–30°C. Keep away from cold drafts and air conditioning.
- Feeding: Feed every 4–6 weeks during growing season with a balanced houseplant fertilizer.
- Repotting: Repot every 1–2 years as the plant grows. Use a rich, well-draining soil mix.
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The Monstera deliciosa, often called the Swiss Cheese Plant for its dramatic split leaves, is an iconic indoor plant that adds lush greenery and tropical vibes to any room. Its fast growth and forgiving nature make it a favorite for UAE plant lovers. Perfect for statement corners, it thrives indoors with minimal effort and brings a touch of the rainforest into your home.
